Rosato

Classification: I G T
Alcohol content: 13,00% vol.
Grape variety: Syrah.
Production area: Piombino/Val di Cornia (LI)

Vineyard characteristics
Exposure: ESt/West
Planted area: ha. 1
Type of soil: Limestone – clay – medium texture
Cultivation system: Spurred cordon.
Average production per plant: kg. 1,2

Production technology
Harvest Time: First ten days of September to the achievement of technological maturity.
Collection: Handmade selection in boxes.
Winemaking technique: Stripping of the grapes, soft pressing, cold static defecation and fermentation at low temperature in thermo-conditioned steel vats for 20-25 days. Stay on total lees for at least two months. Aging on the lees for another two months.
Stabilization: Cold to eliminate tartati.
Bottle aging: 1 month.

Organoleptic characteristics
Color: Salmon pink, with coral shades.
Aroma: Intense and persistent stand of raspberry, lychee and wild strawberries with light floral notes.
Taste: Balanced, full-bodied, with good structure. Intensely fruity aroma in the mouth, long.
Serving suggestions: Particularly suitable as an aperitif, accompanied by finger food with cheeses and cold cuts, appetizers and main courses with fish and shellfish, rice dishes, white meats and fish, seasoned soft cheese.