Valle delle Stelle

Classification: I G T
Alcohol content: 13,00% vol.
Grape variety: Cabernet Sauvignon
Production area: Piombino/Val di Cornia (LI)

Vineyard characteristics
Exposure: Est/West
Planted area: ha. 6
Type of soil: Tenacious clayey soil.
Cultivation system: Spurred cordon.
Average production per plant: kg. 1,2

Production technology
Harvest Time: End of September.
Collection: Handmade selection in boxes.
Winemaking technique: Soft stemming and pressing, short cold maceration. Temperature-controlled fermentation in small thermo-conditioned steel vats for 20-35 days. Spontaneous malolactic fermentation at the end of alcoholic fermentation.
Aging in wood: Allier oak barrels for 12 months, after the blend, in stainless steel tanks until bottling.
Bottle aging: 6 months.

Organoleptic characteristics
Color: Deep ruby, intense violet hues.
Aroma: Intense, characterized by fruity hints of cherry and floral notes and spices.
Taste: Harmonious, pleasant, elegant, with good soft texture and long finish.
Serving suggestions: It goes well with beef, lamb or grilled venison, braised meats, aged cheeses.